Our Menu

Includes: Pizzas, Salad, and Private Space up to 30 ppl

Includes: Roasted Tenderloin, Salad, & Dessert & House Wine/Beer up to 30 ppl excluding tax and tip

Choose One Appetizer: Mixed Greens and Basil Vinaigrette | Shrimp Croustade | Carbonara & Quail. Choose One Entree: Beef Bourguignon | Grilled Chicken with Mash Potatoes | Short Rib. Dessert: Chocolate Mousse

Choose One Appetizer: Prosciutto & Melon Salad | French Onion Soup | Shrimp Tempura | Escargots. Choose One Entree: Grilled Salmon | Steak with Frites | Chicken Mousseline with Tarragon Butter & | Pasta. Choose One Dessert: Chocolate Mousse | Crème Brulee

Choose One Appetizer: Lobster Croustade | Ratatouille Tatin | Charcuterie & Cheese | Mixed green salad. Choose One Entree: Roasted Beef Tenderloin with Bearnaise & Gratin | Sautéed Red Snapper | Grilled Quail with Frites | Lobster Risotto. Choose One Dessert: Floating Island | Flourless Chocolate Cake

Hors d’oeuvres | Choose One First Course: Seared Foie Gras | Smoked Salmon Blinis | Lobster Ravioli | Grilled Quail Salad. Choose One Second Course: Roasted Duck Breast | Dover Sole | Prime Rib. Choose One Dessert: Modern Blueberry Cheese Cake | Rum Raisin Meringue (la ruche) | Thin Apple Tart A La Mode

We offer private lunch bookings starting at $2,500. Must have arranged transportation due to parking area being unavailable during the day.

We allow private bookings of the restaurant starting at $8,500. Up to 100 sit-down dinners, or “cocktail style” with passed hors d’oeuvres for up to 200 guests.

served in butter garlic and herbs

Bibb lettuce, sliced tomatos, basil vinaigrette

blend of fine cheese, meats, fruit, nuts, and jams

Classic rendition of this timeless favorite!

Pear poached in red wine, topped with goat cheese and field greens tossed in a basil vinaigrette finished with balsamic

lightly battered and fried jumbo shrimp served with a spicy aioli

P.E.I. Oysters served raw with a mignonette or baked oysters served with bacon, oinions, white wine, cream, and cheese. Served by the EACH

Roasted Chicken Breast served with a demi-glace sauce, butter mashed potatoes and mixed vegetables

Pork loin is dredged in flour and pan fried. It is tossed in a white wine sauce, topped with capers, and served with spaghetti pasta that's tossed in butter. Served with mixed vegetables.

Grilled quail legs served in a demi glace sauce with parmesan risotto topped with a quail egg, and mixed vegetables

Deconstructed spring mix tossed in a basil vinaigrette served along side roasted potatoes, hardboiled eggs, sliced tomatoes, olives, and a seared sesame seed crusted tuna steak

Sauteed in lemon butter sauce and served with roasted potatoes and mixed vegetables

Crisp and tender leg/thigh served in a demi-glace sauce , butter mashed potatoes, and mixed vegetables

Tail of fresh lobster served under melted lemon butter. Accompanied by mashed potatoes and mixed vegetables

Cream based spaghetti tossed with mushrooms, peas, bacon, and caramelized onions. Topped with parmesan cheese and a quail egg. Delish!

We brought back an old favorite! A generous 100% beef patty cooked medium rare layered in between tomatoes, lettuce, swiss cheese, avocado and mayo. Served with frites.

A delicacy in its own right! Mussels steamed in a white wine cream sauce with shallots, garlic, thyme and parsley. Served with our delicious frites. Goes great with bread for dipping!

Hand cut fries deep friend and served with our famous garlic basil aioli. Ketchup served on request

Homemade mashed potatoes served with butter. Just like home!

Daily assortment of sauteed veggies! Call for specifics

Bibb lettuce, sliced tomatoes, basil vinaigrette

Classic rendition of this timeless favorite!

served in butter garlic and herbs

Steak served with a peppercorn sauce alongside frites and mixed vegetables

Sauteed in lemon butter sauce and served with roasted potatoes and mixed vegetables.

Roasted Chicken Breast served with a demi-glace sauce, butter mashed potatoes and mixed vegetables.