Our Menu
Appetizers
Escargots Comme D'habitude
$12.00
Bibb And Basil Vinaigrette
$12.00
Tempura Shrimp
$16.00
Country Pâté
$14.00
Cheese and Charcuterie
$28.00
Steamed Mussels
$18.00
Salmon Carpaccio
$18.00
Sides
Frites w/ Mayos or Truffle Parmesan
$8.00
Potatoes Au Gratin
$8.00
Parmesan Risotto
$8.00
Extra Veggies
$8.00
Les Desserts Splendides
Crème Bruleé
$12.00
Fresh Berries
$12.00
Chocolate Mousse
$10.00
Classis Souffle Glace
$12.00
Thin Pear Tart with Caramel & Cream
$14.00
Entrees
Poulet Roti and Mash (Breast)
$26.00
Seared Tuna Salad Nicoise
$26.00
Spaghetti Carbonara
$22.00
(add Quail $28.00)
New York Strip and Frites
$38.00
Grilled Quail with Parmesan Risotto
$31.00
Braised Shortrib with Mash
$28.00
Lobster Risotto
$29.00
Fried Chicken Lollipops
$24.00
Vegetarian Plate
$26.00
Duck Breast and Wild Rice
$34.00
Menu
Available for take out only. Serves 4 people.
Paella
$65.00
Roasted Chicken and Mash
$65.00
Steak Frites
$95.00
Spaghetti Carbonara
$60.00
Grilled Salmon & Spinach Gnocchi
$75.00
Add Basket of Fresh Bread
$8.00
Brunch is available Sundays from 11am-2pm.
Eggs/Huevos/Oeufs
Enjoy our selection of egg dishes for only $14.
Rancheros
Potato Nest, Poached Eggs, Ranchero Sauce Black Beans
Omelette
With Cheese & Bacon
A La Coque
Ham & Cheese Sandwich with a Fried Egg & Salad Greens
Scrambled
With Proscuitto & Parmesan
Eggs Benedict
Smoked Salmon or Canadian Bacon
Croque Monsieur
Lighter Fare
Lemon Ricotta Pancakes
$18.00
Seafood
Smoked Salmon Crostini
$16.00
Lobster Risotto
$26.00
Seared Tuna Nicoise
$24.00
Hearty Selections
B9 Burger
$18.00
Chilaquiles Benedict
$22.00
The Broadway
$22.00
Oj / Croque / Fruit / Bacon / Greek Yogurt / Oeuf Coque
SIDES
FRUIT
$9.00
SCRAMBLED EGGS
$9.00
BACON
$9.00
Private Pizza Patio Parties
Accommodates 20-30 people | Reservations are available in the follow time slots: 3:00pm-5:30pm -OR- 6:30pm-10:00pm | + TAX & TIP
PACKAGE A:
$750.00
Includes: Pizzas, Salad
PACKAGE B:
$1500.00
Includes everything from Package A & House Wine/Beer
Event Catering & Private Dining Packages
MENU NO.1
$45.00/per person
Choose One Appetizer: Mixed Greens and Basil Vinaigrette | Shrimp Croustade | Carbonara & Quail. Choose One Entree: Beef Bourguignon | Grilled Chicken with Mash Potatoes | Short Rib. Dessert:
Chocolate Mousse
MENU NO.2
$65.00/per person
Choose One Appetizer: Prosciutto & Melon Salad | French Onion Soup | Shrimp Tempura | Escargots. Choose One Entree: Grilled Salmon | Steak with Frites | Chicken Mousseline with Tarragon Butter & | Pasta. Choose One Dessert: Chocolate Mousse | Crème Brulee
MENU NO.3
$75.00/per person
Choose One Appetizer: Lobster Croustade | Ratatouille Tatin | Charcuterie & Cheese | Mixed green salad. Choose One Entree: Roasted Beef Tenderloin with Bearnaise & Gratin | Sautéed Red Snapper | Grilled Quail with Frites | Lobster Risotto. Choose One Dessert: Floating Island | Flourless Chocolate Cake
MENU NO.4
$100.00/per person
Hors d’oeuvres | Choose One First Course: Seared Foie Gras | Smoked Salmon Blinis | Lobster Ravioli | Grilled Quail Salad. Choose One Second Course: Roasted Duck Breast | Dover Sole | Prime Rib. Choose One Dessert: Modern Blueberry Cheese Cake | Rum Raisin Meringue (la ruche) | Thin Apple Tart A La Mode
Host A Private Event At Bistro9!
LUNCH
We offer private lunch bookings starting at $2,500. Must have arranged transportation due to parking area being unavailable during the day.
DINNER
We allow private bookings of the restaurant starting at $8,500. Up to 100 sit-down dinners, or “cocktail style” with passed hors d’oeuvres for up to 200 guests.