Our Menu
Family Style To GoCatering Menu2024 MenuPrix Fix Dinner MenuHappy Hour Mon-Saturday 4-6pmWeekly Specials
Menu
Available for take out only. Serves 4 people.
Paella
$65.00
![Roasted Chicken and Mash photo](https://static.spotapps.co/web/placeholder.png)
Roasted Chicken and Mash
$65.00
Steak Frites
$95.00
Spaghetti Carbonara
$60.00
Grilled Salmon & Spinach Gnocchi
$75.00
Add Basket of Fresh Bread
$8.00
Private Pizza Patio Parties
Accommodates 20-30 people | Reservations are available in the follow time slots: 3:00pm-5:30pm -OR- 6:30pm-10:00pm | + TAX & TIP
PACKAGE A:
$1000.00
Includes: Pizzas, Salad, and Private Space up to 30 ppl
PACKAGE B:
$2000.00
Includes: Roasted Tenderloin, Salad, & Dessert & House Wine/Beer up to 30 ppl excluding tax and tip
Event Catering & Private Dining Packages
MENU NO.1
$45.00/per person
Choose One Appetizer: Mixed Greens and Basil Vinaigrette | Shrimp Croustade | Carbonara & Quail. Choose One Entree: Beef Bourguignon | Grilled Chicken with Mash Potatoes | Short Rib. Dessert:
Chocolate Mousse
MENU NO.2
$65.00/per person
Choose One Appetizer: Prosciutto & Melon Salad | French Onion Soup | Shrimp Tempura | Escargots. Choose One Entree: Grilled Salmon | Steak with Frites | Chicken Mousseline with Tarragon Butter & | Pasta. Choose One Dessert: Chocolate Mousse | Crème Brulee
MENU NO.3
$75.00/per person
Choose One Appetizer: Lobster Croustade | Ratatouille Tatin | Charcuterie & Cheese | Mixed green salad. Choose One Entree: Roasted Beef Tenderloin with Bearnaise & Gratin | Sautéed Red Snapper | Grilled Quail with Frites | Lobster Risotto. Choose One Dessert: Floating Island | Flourless Chocolate Cake
MENU NO.4
$100.00/per person
Hors d’oeuvres | Choose One First Course: Seared Foie Gras | Smoked Salmon Blinis | Lobster Ravioli | Grilled Quail Salad. Choose One Second Course: Roasted Duck Breast | Dover Sole | Prime Rib. Choose One Dessert: Modern Blueberry Cheese Cake | Rum Raisin Meringue (la ruche) | Thin Apple Tart A La Mode
Host A Private Event At Bistro9!
LUNCH
We offer private lunch bookings starting at $2,500. Must have arranged transportation due to parking area being unavailable during the day.
DINNER
We allow private bookings of the restaurant starting at $8,500. Up to 100 sit-down dinners, or “cocktail style” with passed hors d’oeuvres for up to 200 guests.
Come Relax at B9 this summer!
Appetizers
![Escargots photo](https://static.spotapps.co/web/placeholder.png)
Escargots
$12.00
served in butter garlic and herbs
![Bibb and Basil Salad photo](https://static.spotapps.co/web/placeholder.png)
Bibb and Basil Salad
$12.00
Bibb lettuce, sliced tomatos, basil vinaigrette
![Cheese and Charcuterie Board photo](https://static.spotapps.co/web/placeholder.png)
Cheese and Charcuterie Board
$24.00
blend of fine cheese, meats, fruit, nuts, and jams
![French Onion Soup photo](https://static.spotapps.co/web/placeholder.png)
French Onion Soup
$12.00
Classic rendition of this timeless favorite!
![Pear Gorgonzola Salad photo](https://static.spotapps.co/web/placeholder.png)
Pear Gorgonzola Salad
$12.00
Pear poached in red wine, topped with goat cheese and field greens tossed in a basil vinaigrette finished with balsamic
![Tempura Shrimp photo](https://static.spotapps.co/web/placeholder.png)
Tempura Shrimp
$14.00
lightly battered and fried jumbo shrimp served with a spicy aioli
![Raw or Baked Oysters photo](https://static.spotapps.co/web/placeholder.png)
Raw or Baked Oysters
$4.00/per
P.E.I. Oysters served raw with a mignonette or baked oysters served with bacon, oinions, white wine, cream, and cheese. Served by the EACH
Entrees
Poulet Roti
$22.00
Roasted Chicken Breast served with a demi-glace sauce, butter mashed potatoes and mixed vegetables
Pork Scallopini Picatta
$22.00
Pork loin is dredged in flour and pan fried. It is tossed in a white wine sauce, topped with capers, and served with spaghetti pasta that's tossed in butter. Served with mixed vegetables.
![Grilled Quail w/ Parm Risotto photo](https://static.spotapps.co/web/placeholder.png)
Grilled Quail w/ Parm Risotto
$22.00
Grilled quail legs served in a demi glace sauce with parmesan risotto topped with a quail egg, and mixed vegetables
Seared Tuna Nicoise
$22.00
Deconstructed spring mix tossed in a basil vinaigrette served along side roasted potatoes, hardboiled eggs, sliced tomatoes, olives, and a seared sesame seed crusted tuna steak
![Sauteed Flounder photo](https://static.spotapps.co/web/placeholder.png)
Sauteed Flounder
$22.00
Sauteed in lemon butter sauce and served with roasted potatoes and mixed vegetables
![Dover Sole photo](https://static.spotapps.co/web/placeholder.png)
Dover Sole
$58.00
![Braised Shortrib photo](https://static.spotapps.co/web/placeholder.png)
Braised Shortrib
$28.00
![Duck Confit photo](https://static.spotapps.co/web/placeholder.png)
Duck Confit
$36.00
Crisp and tender leg/thigh served in a demi-glace sauce , butter mashed potatoes, and mixed vegetables
![Steak and Frites photo](https://static.spotapps.co/web/placeholder.png)
Steak and Frites
$28.00
Lobster Risotto
$32.00
Tail of fresh lobster served under melted lemon butter. Accompanied by mashed potatoes and mixed vegetables
Spaghetti Carbonara
$21.00
Cream based spaghetti tossed with mushrooms, peas, bacon, and caramelized onions. Topped with parmesan cheese and a quail egg. Delish!
B9 Burger
$21.00
We brought back an old favorite! A generous 100% beef patty cooked medium rare layered in between tomatoes, lettuce, swiss cheese, avocado and mayo. Served with frites.
Mussels and Frites
$21.00
A delicacy in its own right! Mussels steamed in a white wine cream sauce with shallots, garlic, thyme and parsley. Served with our delicious frites. Goes great with bread for dipping!
Sides
Want a little something more? Did someone say French Fries?! We have you covered!
![Frites and Mayo photo](https://static.spotapps.co/web/placeholder.png)
Frites and Mayo
$8.00
Hand cut fries deep friend and served with our famous garlic basil aioli. Ketchup served on request
Mashed Potatoes
$8.00
Homemade mashed potatoes served with butter. Just like home!
Mixed Veggies
$8.00
Daily assortment of sauteed veggies! Call for specifics
3 courses for $48.00
Appetizers
(choose one)
![Bibb Salad photo](https://static.spotapps.co/web/placeholder.png)
Bibb Salad
Bibb lettuce, sliced tomatoes, basil vinaigrette
![French Onion Soup photo](https://static.spotapps.co/web/placeholder.png)
French Onion Soup
Classic rendition of this timeless favorite!
![Escargots photo](https://static.spotapps.co/web/placeholder.png)
Escargots
served in butter garlic and herbs
Entrees
(choose one)
![Steak and Frites photo](https://static.spotapps.co/web/placeholder.png)
Steak and Frites
$48.00
Steak served with a peppercorn sauce alongside frites and mixed vegetables
Sauteed Flounder
$48.00
Sauteed in lemon butter sauce and served with roasted potatoes and mixed vegetables.
Roasted Chicken
$48.00
Roasted Chicken Breast served with a demi-glace sauce, butter mashed potatoes and mixed vegetables.
Dessert
(choose one)
Chocolate Mousse
Creme Brulee
Speciality food and drink options served exclusively for dine-in guests from 4pm-6pm Monday-Saturday. Not eligible for online orders.
Happy Hour 4pm-6pm
An array of cocktails to quench your thirst and great finger foods to sink your teeth into!
![Fried Calamari photo](https://static.spotapps.co/web/placeholder.png)
Fried Calamari
$6.00
Calamari tossed in spices and lightly fried, served with lemon and a chipotle dipping sauce
![Escargot photo](https://static.spotapps.co/web/placeholder.png)
Escargot
$8.00
6 escargot drenched in a garlic herb butter sauce, baked and topped with breadcrumbs. This dish is not gluten free
![Lamb Cigar photo](https://static.spotapps.co/web/placeholder.png)
Lamb Cigar
$8.00
Ground lamb mixed with finely chopped vegetables and wrapped in a pastry wrapper. Deep fried and served with a Chimichurri and a Chipotle sauce. A little pepper for the "ash".
![Frites photo](https://static.spotapps.co/web/placeholder.png)
Frites
$6.00
Homemade daily! Small basket of fries. Served regular or tossed in truffle oil and topped with parmesan cheese.
French Martini
$8.00
Pineapple juice, raspberry liquor, and vodka served in a coupe glass
Sazerac
$8.00
Rye whiskey, Peychaud's bitters, simple syrup, and absinthe. Stirred and strained into a rock's glass over ice.
Mai Tai
$8.00
Orgeat, lime, Cointreau, and rum. Served in a rock's glass over ice
Margarita
$8.00
Agave, lime, cointreau, and silver tequila
Bistro 75
$8.00
Angostura Bitters, lemon, agave, pear brandy, and gin. Served in a coupe glass.
Specials change often! Make sure to check back daily
Appetizers
Brie & Truffle Tart
$14.00
Merguez "Tacos"
$15.00
Lamb Sausage Steamed Buns. 2 per order
Lump Crab Salad
$14.00
Sauteed Frog Legs
$16.00
BeauSoleil Oysters
$4.00/each
Served Raw or Baked, by the each. Dine-in only highly recommended
Seared Foie Gras
$26.00
Main Course
Shrimp Crepe
$19.00
Broiled Halibut
$34.00
Beef Tenderloin Bearnaise
$38.00
Desserts
Choice of adult and kids dessert
Creme Brûlée
$12.00
Chocolate Mousse
$12.00