Our Menu
Menu
Available for take out only. Serves 4 people.
Paella
$65.00

Roasted Chicken and Mash
$65.00
Steak Frites
$95.00
Spaghetti Carbonara
$60.00
Grilled Salmon & Spinach Gnocchi
$75.00
Add Basket of Fresh Bread
$8.00
Brunch is available Sundays from 11am-2pm.
Eggs/Huevos/Oeufs
Enjoy our selection of egg dishes for only $14.
Rancheros
Potato Nest, Poached Eggs, Ranchero Sauce Black Beans
Omelette
With Cheese & Bacon
A La Coque
Ham & Cheese Sandwich with a Fried Egg & Salad Greens
Scrambled
With Proscuitto & Parmesan

Eggs Benedict
Smoked Salmon or Canadian Bacon
Croque Monsieur
Lighter Fare
Lemon Ricotta Pancakes
$18.00
Seafood
Smoked Salmon Crostini
$16.00
Lobster Risotto
$26.00
Seared Tuna Nicoise
$24.00
Hearty Selections
B9 Burger
$18.00
Chilaquiles Benedict
$22.00
The Broadway
$22.00
Oj / Croque / Fruit / Bacon / Greek Yogurt / Oeuf Coque
SIDES
FRUIT
$9.00
SCRAMBLED EGGS
$9.00
BACON
$9.00
Private Pizza Patio Parties
Accommodates 20-30 people | Reservations are available in the follow time slots: 3:00pm-5:30pm -OR- 6:30pm-10:00pm | + TAX & TIP
PACKAGE A:
$1000.00
Includes: Pizzas, Salad, and Private Space up to 30 ppl
PACKAGE B:
$2000.00
Includes: Roasted Tenderloin, Salad, & Dessert & House Wine/Beer up to 30 ppl excluding tax and tip
Event Catering & Private Dining Packages
MENU NO.1
$45.00/per person
Choose One Appetizer: Mixed Greens and Basil Vinaigrette | Shrimp Croustade | Carbonara & Quail. Choose One Entree: Beef Bourguignon | Grilled Chicken with Mash Potatoes | Short Rib. Dessert:
Chocolate Mousse
MENU NO.2
$65.00/per person
Choose One Appetizer: Prosciutto & Melon Salad | French Onion Soup | Shrimp Tempura | Escargots. Choose One Entree: Grilled Salmon | Steak with Frites | Chicken Mousseline with Tarragon Butter & | Pasta. Choose One Dessert: Chocolate Mousse | Crème Brulee
MENU NO.3
$75.00/per person
Choose One Appetizer: Lobster Croustade | Ratatouille Tatin | Charcuterie & Cheese | Mixed green salad. Choose One Entree: Roasted Beef Tenderloin with Bearnaise & Gratin | Sautéed Red Snapper | Grilled Quail with Frites | Lobster Risotto. Choose One Dessert: Floating Island | Flourless Chocolate Cake
MENU NO.4
$100.00/per person
Hors d’oeuvres | Choose One First Course: Seared Foie Gras | Smoked Salmon Blinis | Lobster Ravioli | Grilled Quail Salad. Choose One Second Course: Roasted Duck Breast | Dover Sole | Prime Rib. Choose One Dessert: Modern Blueberry Cheese Cake | Rum Raisin Meringue (la ruche) | Thin Apple Tart A La Mode
Host A Private Event At Bistro9!
LUNCH
We offer private lunch bookings starting at $2,500. Must have arranged transportation due to parking area being unavailable during the day.
DINNER
We allow private bookings of the restaurant starting at $8,500. Up to 100 sit-down dinners, or “cocktail style” with passed hors d’oeuvres for up to 200 guests.
Come Relax at B9 this summer!
Appetizers

Escargots
$12.00
served in butter garlic and herbs

Bibb and Basil Salad
$12.00
Bibb lettuce, sliced tomatos, basil vinaigrette

Cheese and Charcuterie Board
$24.00
blend of fine cheese, meats, fruit, nuts, and jams

French Onion Soup
$12.00
Classic rendition of this timeless favorite!

Pear Gorgonzola Salad
$12.00
Pear poached in red wine, topped with goat cheese and field greens tossed in a basil vinaigrette finished with balsamic

Tempura Shrimp
$14.00
lightly battered and fried jumbo shrimp served with a spicy aioli

Frites Bourguignon
$14.00
Beef reduced in red wine stock with accoutrement ingredients placed over homemade frites

French Nachos
$14.00
Homemade crisps, Morbier cheese, spicy salami, and cornichons

Caesar Salad
$14.00
Fresh romaine, classic dressing, parmesan cheese, and parmesan twill
Smoked Salmon Crostini
$14.00
Crème Fraîche, pieces of hardboiled eggs, shallots, and capers
Raw or Baked Oysters
$4.00/per
P.E.I. Oysters served raw with a mignonette or baked oysters served with bacon, oinions, white wine, cream, and cheese. Served by the EACH
Entrees
Poulet Roti
$22.00
Roasted Chicken Breast served with a demi-glace sauce, butter mashed potatoes and mixed vegetables
Pork Scallopini Picatta
$22.00
Pork loin is dredged in flour and pan fried. It is tossed in a white wine sauce, topped with capers, and served with spaghetti pasta that's tossed in butter. Served with mixed vegetables.

Grilled Quail w/ Parm Risotto
$22.00
Grilled quail legs served in a demi glace sauce with parmesan risotto topped with a quail egg, and mixed vegetables
Seared Tuna Nicoise
$22.00
Deconstructed spring mix tossed in a basil vinaigrette served along side roasted potatoes, hardboiled eggs, sliced tomatoes, olives, and a seared sesame seed crusted tuna steak

Sauteed Flounder
$22.00
Sauteed in lemon butter sauce and served with roasted potatoes and mixed vegetables
Grilled Chilean Salmon
$22.00
Grilled Salmon filet served over a red wine sauce paired with basil mashed potatoes and mixed vegetables

Dover Sole
$58.00

Braised Shortrib
$28.00

Duck Confit
$36.00
Crisp and tender leg/thigh served in a demi-glace sauce , butter mashed potatoes, and mixed vegetables

N.Y. Steak and Frites
$48.00
Lobster Risotto
$32.00
Tail of fresh lobster served under melted lemon butter. Accompanied by mashed potatoes and mixed vegetables

Duck Breast
$34.00
Seared duck breast served over a homemade rhubarb sauce and accompanied with wild rice and mixed vegetables
Spaghetti Carbonara
$21.00
Cream based spaghetti tossed with mushrooms, peas, bacon, and caramelized onions. Topped with parmesan cheese and a quail egg. Delish!
B9 Burger
$21.00
We brought back an old favorite! A generous 100% beef patty cooked medium rare layered in between tomatoes, lettuce, swiss cheese, avocado and mayo. Served with frites.
Mussels and Frites
$21.00
A delicacy in its own right! Mussels steamed in a white wine cream sauce with shallots, garlic, thyme and parsley. Served with our delicious frites. Goes great with bread for dipping!
Sides
Want a little something more? Did someone say French Fries?! We have you covered!
Potato Au Gratin
$8.00
Parmesan Risotto
$8.00

Frites and Mayo
$8.00
Hand cut fries deep friend and served with our famous garlic basil aioli. Ketchup served on request
Sautéed Asparagus
$8.00
Mashed Potatoes
$8.00
Homemade mashed potatoes served with butter. Just like home!
Mixed Veggies
$8.00
Daily assortment of sauteed veggies! Call for specifics
3 courses for $48.00
Appetizers
(choose one)

Bibb Salad
Bibb lettuce, sliced tomatoes, basil vinaigrette

French Onion Soup
Classic rendition of this timeless favorite!

Escargots
served in butter garlic and herbs
Entrees
(choose one)

Steak and Frites
$48.00
Steak served with a peppercorn sauce alongside frites and mixed vegetables
Sauteed Flounder
$48.00
Sauteed in lemon butter sauce and served with roasted potatoes and mixed vegetables.
Roasted Chicken
$48.00
Roasted Chicken Breast served with a demi-glace sauce, butter mashed potatoes and mixed vegetables.
Dessert
(choose one)